A new potentiometric sensor for the determination of α-amylase activity
Author:
Funder
Croatian Ministry of Science, Education and Sports
Publisher
Elsevier BV
Subject
Analytical Chemistry
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1. Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents
2. Recommendations for the Routine Use of Pancreatic Amylase Measurement instead of Total Amylase for the Diagnosis and Monitoring of Pancreatic Pathology
3. Hydrophobic interaction chromatography and capillary zone electrophoresis to explore the correlation between the isoenzymes of salivary α-amylase and dental caries
4. Amylase measurement with 2-chloro-4-nitrophenyl maltotrioside as substrate
5. Amylase substrate based on fluorescence energy transfer
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