Quantitative determination of tocopherols in edible vegetable oils using electrochemical ultra-microsensors combined with chemometric tools-Reference-Cited by-同舟云学术

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Quantitative determination of tocopherols in edible vegetable oils using electrochemical ultra-microsensors combined with chemometric tools

Published:2013-11 Issue: Volume:116 Page:964-971
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Robledo Sebastián Noel,Zachetti Vanessa Gimena Lourdes,Zon María Alicia,Fernández Héctor

Funder

Agencia Nacional de Promoción Científica y Tecnológica (FONCYT)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Ministerio de Ciencia y Tecnología de la Provincia de Córdoba (MINCyT)

Secretaría de Ciencia y Técnica (SECyT)

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference32 articles.

1. Vitamin E and vegetable oils

2. J. Pokorny, N. Yanishlieva, M. Gordon, Antioxidantes de los Alimentos, Aplicaciones Prácticas, Acribia, Zaragoza, 2005.

3. Analytical strategies to evaluate antioxidants in food: a review

4. Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

5. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

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