Rapid identification of volatile compounds in fresh seaweed
Author:
Funder
Xunta de Galicia
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference22 articles.
1. Determination of the uronic acid composition of seaweed dietaryfibre by HPLC
2. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
3. Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata, and Optimization of an Extraction Procedure Preserving its Odor Characteristics
4. Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds
5. Antioxidant compounds in edible brown seaweeds
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