Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Author:

Ortiz J.,Romero N.,Robert P.,Araya J.,Lopez-Hernández J.,Bozzo C.,Navarrete E.,Osorio A.,Rios A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. AENOR. (1991). Asociación Española de Normalización. Norma UNE 55037-73. Catálogo de Normas UNE, Madrid.

2. AOAC. (1996). Official methods of analysis of AOAC international (16th ed.). Gaithersburg, USA.

3. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoximethylenemalonate;Alaiz;Journal of Chromatography,1992

4. American Oil Chemists Society. (1993). Official methods and recommended practices of the American Oil Chemists Society (3rd ed.). Champaign, IL: AOCS.

5. Loss of tocopherols and formation of degradation compounds at frying temperature in oils differing in degree of unsaturation and natural antioxidant content;Barrera-Arellano;Journal Science of Food Agricultural,2002

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