Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference22 articles.
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1. Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades;Journal of Food Engineering;2021-02
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4. Detecting and Identifying Industrial Gases by a Method Based on Olfactory Machine at Different Concentrations;Journal of Electrical and Computer Engineering;2018
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