Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades-Reference-Cited by-同舟云学术

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Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades

Published:2021-02 Issue: Volume:290 Page:110250
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Qian Kang,Bao Yin,Zhu Jianxi,Wang Jun,Wei Zhenbo

Funder

National Key Technology R&D Program

Fundamental Research Funds for the Central Universities

Jinhua Science and Technology Planning Program

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Black tea classification employing feature fusion of e-nose and E-Tongue responses;Banerjee;J. Food Eng.,2019

2. Selection of relevant features and examples in machine learning;Blum;Artif. Intell.,1997

3. A review of microarray datasets and applied feature selection methods;Canedo;Inf. Sci.,2014

4. A novel wrapper method for feature selection and its applications;Chen;Neurocomputing,2015

5. Two-dimensional linear discriminant analysis for classification of three-way chemical data;da Silva;Anal. Chim. Acta,2016

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