Isoform identification, recombinant production and characterization of the allergen lipid transfer protein 1 from pear (Pyr c 3)

Author:

Ramazzina Ileana,Amato Stefano,Passera Elisabetta,Sforza Stefano,Mistrello Gianni,Berni Rodolfo,Folli Claudia

Publisher

Elsevier BV

Subject

Genetics,General Medicine

Reference47 articles.

1. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion;Asero;Int. Arch. Allergy Immunol.,2001

2. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study;Asero;Allergy,2002

3. Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein;Asero;Ann. Allergy Asthma Immunol.,2004

4. Peach fuzz contains large amounts of lipid transfer protein: is this the cause of the high prevalence of sensitization to LTP in Mediterranean countries?;Asero;Eur. Ann. Allergy Clin. Immunol.,2006

5. Extraction and properties of apple allergens;Bjorksten;Allergy,1980

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