Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres-Reference-Cited by-同舟云学术

Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres

Published:1998-05 Issue:1 Volume:49 Page:101-115
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gariépy C.,Delaquis P.J.,Pommier S.,De Passillé A.-M.B.,Fortin J.,Lapierre H.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. The effects of a high monosodium phosphate and alpha tocopherol supplemented milk replaces diet on veal muscle color and composition;Agboola;Journal of Animal Science,1988

2. Post mortem changes in the interactions of cations and proteins of beef and their relation to sex and diethylstilbestrol treatment;Arnold;Food Technology,1956

3. Effects of concentrate diets on performance and carcass characteristics of veal calves;Beauchemin;Journal of Animal Science,1990

4. Sensory characteristics, texture, color, and selected nutrient content of veal muscle;Bowers;Journal of Food Science,1989

5. Sensory characteristics, texture, color, and selected nutrient content of veal muscle;Bowers;Journal of Food Science,1989

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