Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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2. The microbiological examination of meat;Brown,1982
3. Steam surface pasteurization of beef frankfurters;Cygnarowicz-Provost;Journal of Food Science,1994
4. A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef;Davey;International Journal of Food Science and Technology,1989
5. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer;Dorsa;Journal of Food Protection,1996
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