Causes for variation in pork quality-Reference-Cited by-同舟云学术

Causes for variation in pork quality

Published:1997-08 Issue:4 Volume:46 Page:319-327
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

van der Wal P.G.,Engel B.,Hulsegge B.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. International transport of farm animals;Connell;Commission of the European Communities. Agriculture. EUR 9556 EN,1984

2. The effect of transportation distance and preslaughter lairage time on the pigmeat quality;Culau,1991

3. The effect of stress on livestock and meat quality prior to and during slaughter;Grandin;International Journal for the Studies of Animal Problems,1980

4. The use of filter paper to estimate drip loss of porcine musculature;Kauffman;Meat Science,1986

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