Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors
Author:
Affiliation:
1. Universidade Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v92n3/0001-3765-aabc-92-03-e20190086.pdf
Reference36 articles.
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3. Portaria nº 62, de 10/05/18 do Regulamento Técnico de Manejo Pré-Abate e Abate Humanitário,2018
4. Physical and sensory properties of PSE pork;CALDARA FR;Rev Bras Saúde Prod Anim,2012
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