Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green-Reference-Cited by-同舟云学术

Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green

Published:2003-11 Issue:3 Volume:65 Page:1117-1123
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hird H.,Goodier R.,Hill M.

Publisher

Elsevier BV

Subject

Food Science

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5. Species differentiation of heated meat products by DNA hybridistion;Ebbehøj;Meat Science,1991

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