Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component-Reference-Cited by-同舟云学术

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Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component

Published:2021-08 Issue: Volume:42 Page:101189
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Jing,Feng Yong-Wei,Huang Li-Jun,Jiang Rui,Shen Xiao-Fang

Funder

National Natural Science Foundation of China

Wuxi City Department of Science and Technology

Ministry of Education of the People's Republic of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference26 articles.

1. Meat species identification using loop-mediated isothermal amplification assay targeting species-specific mitochondrial DNA;Ae-Ri;Korean Journal for Food Science of Animal Resources,2014

2. Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor;Ahmed;Food Control,2010

3. Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication;Aida;Meat Science,2005

4. Development of swine-specific dna markers for biosensor-based halal authentication;Ali;Genetics and Molecular Research: GMR,2012

5. Species identification and animal authentication in meat products: A review;Alikord;Journal of Food Measurement & Characterization,2018

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1. Rapid and duplex detection of sweetpotato and maize components in starch products using Proofman-LMTIA method;Microchemical Journal;2024-09

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