Author:
Papamanoli E.,Tzanetakis N.,Litopoulou-Tzanetaki E.,Kotzekidou P.
Reference42 articles.
1. AOAC official methods,1995
2. Compendium of methods for the microbiological examination of foods,1992
3. Lactic acid bacteria: classification and physiology;Axelsson,1993
4. The prokaryotes II;Balows,1991
5. Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages;Callewaert;International Journal of Food Microbiology,2000
Cited by
251 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献