Cured products from different animal species-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cured products from different animal species

Published:2003-04 Issue:4 Volume:63 Page:485-489
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Paleari Maria Antonietta,Moretti Vittorio Maria,Beretta Giuseppe,Mentasti Tiziana,Bersani Carla

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Official methods of analysis of association of official analytical chemists,1990

2. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Smoll Ruminant Research,2000

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. La bresaola della Valtellina;Cantoni;Premiata Salumeria Italiana,1989

5. Tecnologia di produzione della bresaola equina;Cattaneo;Ingegneria Alimentare,1995

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle;Animals;2024-07-04

2. A micro-extraction/derivatization method for RP-HPLC-FLD analysis of amino acids in wild boar meat;Journal of Food Composition and Analysis;2024-07

3. Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds;Foods;2024-03-20

4. Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep;Animals;2024-02-01

5. PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT;Journal of microbiology, biotechnology and food sciences;2023-09-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP