Effect of processing plant on pork quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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2. Meat quality in pigs subjected to minimal preslaughter stress;Brown;Meat Science,1998
3. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality;Channon;Meat Science,2000
4. Meat quality in pigs: effect of nutrition and feeding;Coma;Pig News and Information,2001
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