Author:
Dogbevi M.K.,Vachon C.,Lacroix M.
Reference25 articles.
1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
2. Protein hydration. 1. Binding sites;Bull;Archives of Biochemistry and Biophysics,1968
3. Radiation preservation of meat and meat products: a review;Dempster;Meat Science,1985
4. Ehioba, R. M., Kraft, A. A., Molins, R. A., Walker, H. W., Olson, D. G., Subbaraman, G., & Skowronski, R. P. (1987). Effect of low-dose (100 krad) gamma radiation on the microflora of vacuum-packaged ground pork with and without added sodium phosphates. Journal of Food Science 52, 1477–1480, 1505.
5. Interaction of ionizing radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product;Farkas;International Journal of Food Microbiology,1993
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献