Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit-Reference-Cited by-同舟云学术

Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit

Published:1998-12 Issue:4 Volume:50 Page:471-478
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dalle Zotte A.,Ouhayoun J.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles;Alasnier;Meat Science,1996

2. Comparative aspects of muscle fiber types in different species;Ashmore;Experimental Neurology,1971

3. Rabbit carcass and meat quality: effect of strain, rabbitry and age;Bernardini Battaglini;Italian Journal Food Science,1994

4. Harmonization of criteria and terminology in rabbit meat research. Revised proposal;Blasco;World Rabbit Science,1996

5. Buche, P. (1990) RACINE: Un système d'analyse multi-images de coupes sériées. Application à la caractérisation de fibres musculaires. Ph.D. thesis, Université Rennes I.

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits;Animals;2024-08-29

2. Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories;Animals;2024-08-28

3. Physicochemical properties and sensory profile of some breeds of rabbits in Algeria;Food Science and Technology International;2024-03-22

4. Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review;Tropical Animal Health and Production;2024-01

5. Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels;Animals;2022-09-15