Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

Author:

Weiler U,Font i Furnols M,Fischer K,Kemmer H,Oliver M.A,Gispert M,Dobrowolski A,Claus R

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. The problem of taint in pork. III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations;Annor-Frempong;Meat Science,1997

2. Bonneau, M., Kempster, A. J., Claus, R., Claudi-Magnussen, C. Diestre, A., Tornberg, E., Walstra, P., Chevillon, P. Weiler, U., & Cook, G. L. (in press). An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurements of boar taint compounds with different analytical procedures. Meat Science, 54, 251–259.

3. Bonneau, M., Walstra, P., Claudi-Magnussen, C., Kempster, A. J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G. B., Punter, P., Matthews, K. R., Agerhem, H., Béague, M. P., Oliver, M. A., Gispert, M., Weiler, U., von Seth, G., Leask, H., Font i Furnols, M., Homer, D. B., Cook, G. L. (in press). An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting out carcasses on the slaughter line and main conclusions and recommendations. Meat Science, 54, 285–295.

4. Dosage radio-immunologique du 5α-androst-16en-3one, stéroide responsable de l'odeur de verrat dans le tissue adipeux des porcs;Claus;Comptes Rendues Academie des Sciences, Série D, Paris,1974

5. Claus, R. (1995). Vergleichende Wertung der Ergebnisse aus dem Gemeinschaftsversuch zur Ebermast. In Die Ebermast, Angewandte Wissenschaft, Vol. 449, Landwirtschaftsverlag Münster, pp. 84–92.

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