Use of isotope analysis to characterize meat fromIberian-breed swine-Reference-Cited by-同舟云学术

Use of isotope analysis to characterize meat fromIberian-breed swine

Published:1999-08 Issue:4 Volume:52 Page:437-441
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

González-Martin I,González-Pérez C,Hernández Méndez J,Marqués-Macias E,Sanz Poveda F

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. BOE (1986). Ministerial Order of the 10 June, no. 141. Ministry of Agriculture, Fishing and Food, Madrid.

4. BOE (1990). Ministerial Order of 2 July, no. 158. Ministry of Agriculture, Fishing and Food, Madrid.

5. Indagine sulla composizione del grasso superficiale di prosciutti freschi destinati alla produzione del prosciuto di Parma;Baldini;Ind. Conserve,1983

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