Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Polyphenols in agriculture: beneficial effects of proanthocyanidins in forages;Aerts;Agricultural Ecosystems and Environment,1999
2. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef;Arnold;Journal of Animal Science,1993
3. Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef colour stability;Arnold;Journal of Animal Science,1992
4. Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers;Arnold;Journal of Food Science,1993
5. Fatty acids in food cereal grains and grain products;Becker,1992
Cited by 174 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. SNPS within the SLC27A6 gene are highly associated with Hu sheep fatty acid content;Gene;2024-11
2. Analysis of the physico-chemical characteristics and content of selected bioactive components in lamb meat, depending on the type of muscle and vacum-aging time;Annals of Animal Science;2024-07-19
3. The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display;Animals;2023-09-20
4. Efecto de la adición de taninos en la dieta pastoril sobre la calidad de la carne de vaca madurada;Ciencia, Docencia y Tecnología;2023-08-04
5. Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review;Applied Sciences;2023-03-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3