Nitric oxide synthase activity in muscle foods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Proxidative activity of myoglobin species in linoleic acid emulsions;Baron;Journal of Agricultural and Food Chemistry,1997
2. Food chemistry;Belitz,1999
3. Nitric oxide synthase (NOS) in mouse skeletal muscle development and differentiated myoblasts;Blottner;Cell & Tissue Research,1998
4. Age and exercise effects on mitochondrial density and capillary fiber ratio in bird leg muscle;Brackenbury;British Poultry Science,1991
5. Peroxynitrite-induced oxidation of lipids: implications for muscle foods;Brannan;Journal of Agricultural and Food Chemistry,2001
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality;Meat Science;2024-10
2. Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging;Journal of Agricultural and Food Chemistry;2023-07-12
3. Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation;Meat Science;2023-03
4. Meat and health;Lawrie's Meat Science;2023
5. A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay;Food Chemistry;2022-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3