Nitric oxide synthase activity in muscle foods

Author:

Brannan Robert G,Decker Eric A

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Proxidative activity of myoglobin species in linoleic acid emulsions;Baron;Journal of Agricultural and Food Chemistry,1997

2. Food chemistry;Belitz,1999

3. Nitric oxide synthase (NOS) in mouse skeletal muscle development and differentiated myoblasts;Blottner;Cell & Tissue Research,1998

4. Age and exercise effects on mitochondrial density and capillary fiber ratio in bird leg muscle;Brackenbury;British Poultry Science,1991

5. Peroxynitrite-induced oxidation of lipids: implications for muscle foods;Brannan;Journal of Agricultural and Food Chemistry,2001

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