Prooxidative Activity of Myoglobin Species in Linoleic Acid Emulsions
Author:
Affiliation:
1. Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960639f
Reference51 articles.
1. Kinetics and mechanism of thermal oxidation and photooxidation of nitrosylmyoglobin in aqueous solution
2. Dietary induction of hepatic microsomal enzymes by thermally oxidized fats
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