Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats
Author:
Publisher
Elsevier BV
Subject
Toxicology
Reference39 articles.
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2. Hepatic microsomal function in rats with chronic dietary iron overload;Bacon;Gastroenterology,1986
3. Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages;Bina;Biochim. Biophys. Acta.,1994
4. Lipid peroxidation and associated hepatic organella dysfunction in iron overload;Britton;Chem. Phys. Lipids,1987
5. Microsomal lipid peroxidation;Buege;Methods Enzymol.,1978
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