Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices-Reference-Cited by-同舟云学术

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Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

Published:2019-10 Issue: Volume:256 Page:108612
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ali Sajid^ORCID,Khan Ahmad Sattar^ORCID,Anjum Muhammad Akbar,Nawaz Aamir,Naz Safina,Ejaz Shaghef,Hussain Sajjad

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

1. Estimation of total phenolic contents and other oxidation substrates in plant tissue using Folin-Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

2. Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit;Ali;Postharvest Biol. Technol.,2016

3. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chem.,2016

4. Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit;Ali;Postharvest Biol. Technol.,2018

5. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage;Ali;Sci. Hortic.,2019

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars;Applied Fruit Science;2024-08-19

2. Biochemical Properties of Purified Peroxidase from Rhizome of Turmeric (Curcuma longa L.);2024-07-23

3. Identifying dominant spoilage fungal species and preservative treatments for extending shelf life of whole lotus rhizomes at 4 °C;LWT;2024-06

4. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation;Journal of Agricultural and Food Chemistry;2024-04-03

5. Antioxidant Responses and Phytochemical Accumulation in Raphanus Species Sprouts through Elicitors and Predictive Models under High Temperature Stress;Antioxidants;2024-03-08

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