Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5′-nucleotidase activity in the rat
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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5. Supplementation of Coconut Oil from Different Sources to the Diet Induces Cellular Damage and Rapid Changes in Fatty Acid Composition of Chick Liver and Hepatic Mitochondria;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1997-07
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