Reduced storage of dietary eicosapentaenoic and docosahexaenoic acids in the weanling rat-Reference-Cited by-同舟云学术

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Reduced storage of dietary eicosapentaenoic and docosahexaenoic acids in the weanling rat

Published:1991-03 Issue:3 Volume:2 Page:142-149
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Jandacek R.J.,Hollenbach E.J.,Holcombe B.N.,Kuehlthau C.M.,Peters J.C.,Taulbee J.D.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Fish and Human Health;Lands,1986

2. Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids,1987

3. Fish oils and plasma lipid and lipoprotein metabolism in humans;Harris;J. Lipid Res.,1989

4. Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric macosa;Grataroli;Lipids,1988

5. Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease;Mehta;Am. J. Cardiol.,1987

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2. Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats;Lipids in Health and Disease;2011

3. THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS;Journal of the Indonesian Tropical Animal Agriculture;2010-03-15

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5. Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model;The Journal of Nutritional Biochemistry;2002-04

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