Flavonoids increase tissue essential fatty acids in vitamin E-deficient chicks

Author:

Jenkins Kenneth J.,Atwal A.S.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. A review on: occurrence and distribution of free flavonoid aglycones in plants;Wollenweber;Phytochemistry,1981

2. The Flavonoids. A class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet,1976

3. Estimation of daily intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands;Hertog;Nutr. Cancer,1993

4. Plants defend themselves chemically;Blum,1986

5. Efficacy of individual flavonoids on lipid peroxidation in human platelets;Koch;Meth. Find. Exp. Clin. Pharmacol.,1985

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