Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter-Reference-Cited by-同舟云学术

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Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter

Published:2003-10 Issue:1-2 Volume:50 Page:67-74
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Dhanda J.S.,Taylor D.G.,Murray P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

1. AOAC, 1984. Official Methods of Analysis, 10th ed. Association of Official Analytical Chemists, Washington, DC.

2. AOAC, 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.

3. AOAC, 1995. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington, DC.

4. Effect of early castration on performance, carcass characteristics and meat acceptability in Baladi goat kids;Azamel;Ind. J. Anim. Sci.,1992

5. Carcass composition of New Zealand Saanen goats slaughtered at different weights;Colomer-Rocher;Small Rumin. Res.,1992

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