Quantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn-Reference-Cited by-同舟云学术

Quantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn

Published:2018-10-31 Issue:3 Volume:51 Page:589-598
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Oliveira F. A.,Carvalho G. G. P.,Assis D. Y. C.,Oliveira R. J. F.,Nascimento C. O.,Tosto M. S. L.,Pina D. S.,Santos A. V.,Rufino L. M. A.,Azevêdo J. A. G.,Eiras C. E.,Carvalho B. M. A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-018-1733-1.pdf

Reference35 articles.

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3. Atti, N., Mahouachi, M., Rouissi, H., 2006. The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids. Meat Science, 73, 229–235.

4. Beserra, F.J., Madruga, M.S., Leite, A.M., Silva, E.M.C., Maia, E.L., 2004. Effect of age at slaughter on chemical composition of meat from Moxotó goats and their crosses. Small Ruminant Research, 55, 177–181.

5. Bonacina, M.S., Osório, M.T.M., Osório, J.C.S., Corrêa, G.F., Hashimoto, J.H., Lehmen, R.I., 2011. Sensory evaluation of meat lambs from males and femeles Texel × Corriedale finished in different systems. Brazilian Journal of Animal Science, 40, 1758–1766.

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