Productive performance and carcass characteristics of lambs fed finishing ration containing various forage levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference18 articles.
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3. Roughage level and limited maximum intake regimens for feedlot steers;Bartle;J. Anim. Sci.,1992
4. Level of nutrition and visceral organ protein synthetic capacity and nucleic acid content in sheep;Burrin;J. Anim. Sci.,1992
5. Cow type and the nutritional environment: nutritional aspects;Ferrel;J. Anim. Sci.,1985
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