Author:
Singh P.,Biswas J.C.,Somvanshi R.,Verma A.K.,Deb S.M.,Dey R.A.
Subject
Animal Science and Zoology,Food Animals
Reference42 articles.
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2. The effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep;Briggs;Aust. J. Agric. Res.,1957
3. Rumen bypass and protection of proteins and ammino acides;Chalupa;J. Dairy Sci.,1975
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