Varying the ratio of dietary n−6/n−3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE−/− LDLR−/− double knockout mouse-Reference-Cited by-同舟云学术

Varying the ratio of dietary n−6/n−3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE−/− LDLR−/− double knockout mouse

Published:2005-01 Issue:5 Volume:116 Page:393-401
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Yamashita T.,Oda E.,Sano T.,Yamashita T.,Ijiru Y.,Giddings J.C.,Yamamoto J.

Publisher

Elsevier BV

Subject

Hematology

Reference55 articles.

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