Effect of diet on the coupling of ingestion and egg production in the ubiquitous copepod, Acartia tonsa
Author:
Funder
DEU
BAP
Publisher
Elsevier BV
Subject
Geology,Aquatic Science
Reference93 articles.
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2. Metabolic stoichiometry and the fate of excess carbon and nutrients in consumers;Anderson;Am. Nat.,2005
3. Effects of dietary fatty acids on the reproductive success of the calanoid copepod Temora longicornis;Arendt;Mar. Biol.,2005
4. The paradox of diatom copepod interactions;Ban;Mar. Ecol. Prog. Ser.,1997
5. Egg production by Acartia tonsa in Long Island Sound;Beckman;J. Plankton Res.,1986
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1. Live Microalgae-Based Diets as Enrichment to Improve the Nutritional Profile of the Calanoid Copepod Acartia tonsa (Dana, 1849) Nauplii;Aquaculture Research;2023-10-17
2. Potential effects of shoaling of oxygen minimum zone on the population of Acartia (Acanthacartia) tonsa in the Humboldt Current Upwelling System (23°S);Journal of Sea Research;2023-06
3. Naupliar exposure to acute warming does not affect ontogenetic patterns in respiration, body size, or development time in the cosmopolitan copepod Acartia tonsa;PLOS ONE;2023-04-20
4. Feeding by the calanoid copepods Acartia spp. on the heterotrophic dinoflagellates Gyrodinium jinhaense, G. dominans, and G. moestrupii;Marine Biology;2023-03-05
5. Naupliar exposure to acute warming does not affect ontogenetic patterns in respiration, size, or development time in the cosmopolitan copepodAcartia tonsa;2023-02-15
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