Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach
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Published:2023-01
Issue:
Volume:210
Page:102943
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ISSN:0079-6611
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Container-title:Progress in Oceanography
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language:en
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Short-container-title:Progress in Oceanography
Author:
Menu ClaraORCID,
Pecquerie Laure,
Bacher Cedric,
Doray Mathieu,
Hattab Tarek,
van der Kooij Jeroen,
Huret Martin
Subject
Geology,Aquatic Science
Cited by
11 articles.
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