Co-pyrolysis of coffee-grounds and waste polystyrene foam: Synergistic effect and product characteristics analysis

Author:

Van Nguyen Quynh,Choi Yeon-Seok,Choi Sang-Kyu,Jeong Yeon-Woo,Han So-Young

Funder

Ministry of Science and ICT, South Korea

National Research Council of Science and Technology

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference48 articles.

1. Renewable energy resources: current status, future prospects and their enabling technology;Ellabban;Renew Sustain Energy Rev,2014

2. Production, Composition, and Application of Coffee and Its Industrial Residues;Mussatto;Food Bioprocess Technol,2011

3. USDA. United States Department of Agriculture’s Agricultural Research Service. Coffee: World Markets and Trade. Coffee World Mark Trade 2020:9. http://apps.fas.usda.gov/psdonline/circulars/coffee.pdf.

4. Dietary fiber in brewed coffee;Díaz-Rubio;J Agric Food Chem,2007

5. The use of biomass residues in the brazilian soluble coffee industry;Silva;Biomass Bioenergy,1998

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