Experimental investigation on gasification characteristic of food waste using supercritical water for combustible gas production: Exploring the way to complete gasification-Reference-Cited by-同舟云学术

Experimental investigation on gasification characteristic of food waste using supercritical water for combustible gas production: Exploring the way to complete gasification

Published:2020-03 Issue: Volume:263 Page:116735
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

Chen Jingwei,Fan Yi,Zhao Xiaohuan,E Jiaqiang^ORCID,Xu Wenwen,Zhang Feng,Liao Gaoliang,Leng Erwei,Liu Shuai

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Key Projects of Hunan Province Science and Technology Plan

Open Foundation of State Key Laboratory of Multiphase Flow in Power Engineering of China

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference68 articles.

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4. Batch dark fermentation from enzymatic hydrolyzed food waste for hydrogen production;Han;Bioresour Technol,2015

5. basic characteristics of food waste and food ash on steam gasification;Tanaka;Ind Eng Chem Res,2008

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