LIQUID MILK PRODUCTS | Pasteurized Milk-Reference-Cited by-同舟云学术

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LIQUID MILK PRODUCTS | Pasteurized Milk

Published:2002 Issue: Volume: Page:1627-1632
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Meunier-Goddik L.,Sandra S.

Publisher

Elsevier

Reference8 articles.

1. The Sensory Evaluation of Dairy Products;Bodyfelt,1988

2. Identification and control of processing variables that affect the quality and safety of fluid milk;Gruetzmacher;Journal of Food Protection,1999

3. Monograph on Pasteurized Milk,1986

4. Heat Treatments and Alternative Methods,1996

5. Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization;Lewis,2000

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the integration of solar process heat in the dairy industry: A case study in Chile;Sustainable Energy Technologies and Assessments;2024-09

2. Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application;Adsorption Science & Technology;2022-10-11

3. Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles;International Journal of Food Properties;2019-01-01

4. Application of solar energy for milk pasteurisation: a comprehensive review for sustainable development;International Journal of Ambient Energy;2018-02-08

5. Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch;Journal of Food Science;2010-01

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