Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch-Reference-Cited by-同舟云学术

Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

Published:2010-01 Issue:1 Volume:75 Page:M36-M40
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Petrus R.R.,Loiola C.G.,Oliveira C.A.F.

Publisher

Wiley

Subject

Food Science

Reference19 articles.

1. [ABLV] AssociaÃ§Ã£o Brasileira de Leite Longa Vida. 2008. BrasilâMercado total de leite fluido. Available from: http://www.ablv.org.br/. Accessed Sept 16, 2008.

2. [BMALS] Brazilian Ministry of Agriculture, Livestock and Supply. 2002. InstruÃ§Ã£o normativa 51, December 2002. Available from: http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegislacao.do?operacao=visualizar&id=8932. Accessed Apr 19, 2007.

3. Microorganisms in pasteurized milk after refrigerated storage 2. Seasonal variation;Craven;Aust J Dairy Technol,1992

4. Microbiological aspects of extended shelf life products;Cromie;Aust J Dairy Technol,1991

5. Effect of pasteurization and storage conditions on the microbiological, chemical and physical quality of aseptically packaged milk;Cromie;Aust J Dairy Technol,1989

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