MILK POWDERS | Physical and Functional Properties of Milk Powders-Reference-Cited by-同舟云学术

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MILK POWDERS | Physical and Functional Properties of Milk Powders

Published:2002 Issue: Volume: Page:1874-1880
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Carić M.,Milanović S.

Publisher

Elsevier

Reference9 articles.

1. Concentrated and Dried Dairy Products;Carić,1994

2. Effects of drying techniques on milk powders quality and microstructure: a review;Carić;Food Microstructure,1987

3. Drying of Milk and Milk Products;Hall,1975

4. Composition and some properties of spray-dried retentates obtained by the ultrafiltration of milk;Kalab;Food Microstructure,1989

5. Spray Drying Handbook;Masters,1985

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2. Effects of morphology on the dispersibility of instant whole milk powder;Journal of Food Engineering;2020-07

3. Physicochemical and Sensory Properties of Dried Dairy Products;Handbook of Drying for Dairy Products;2017-02-10

4. Agglomeration of Food Powder and Applications;Critical Reviews in Food Science and Nutrition;2011-04-11

5. Technology of Evaporators, Membrane Processing and Dryers;Dairy Powders and Concentrated Products;2009-12-07

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