Agglomeration of Food Powder and Applications
Author:
Affiliation:
1. a Food Engineering Department , Central Food Technological Research Institute, (Council of Scientific and Industrial Research) , 570020, Mysore, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408391003646270
Reference73 articles.
1. STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS
Cited by 104 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study on suppression of ABC powder and potassium bicarbonate-zeolite composite powder on explosion of hydrogen enriched compressed natural gas;International Journal of Hydrogen Energy;2024-09
2. Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder;Journal of Agriculture and Food Research;2024-09
3. Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer;Journal of King Saud University - Science;2024-09
4. Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder;Journal of Food Engineering;2024-09
5. Toward Diverse Plant Proteins for Food Innovation;Advanced Science;2024-08-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3