ESSENTIAL OILS | Gas Chromatography-Reference-Cited by-同舟云学术

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ESSENTIAL OILS | Gas Chromatography

Published:2000 Issue: Volume: Page:2744-2755
ISSN:
Container-title:Encyclopedia of Separation Science
language:
Short-container-title:

Author:

Bicchi C.

Publisher

Elsevier

Reference17 articles.

1. GC/Olfactometry with a sense of smell;Accree;Analytical Chemistry,1997

2. Sensible principle and techniques;Accree,1993

3. Identification of Essential Oils by Ion Trap Mass Spectroscopy;Adams,1989

4. Headspace–gas chromatographic analysis of medicinal and aromatic plants and flowers;Bicchi;Flavour and Fragrance Journal,1990

5. Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds;Bicchi;Flavour and Fragrance Journal,1995

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils;Journal of Essential Oil Research;2023-08-20

2. Honey and Bee Products;Emerging Food Authentication Methodologies Using GC/MS;2023

3. Fragranced Consumer Products as Sources;Handbook of Indoor Air Quality;2022

4. Fragranced Consumer Products as Sources;Handbook of Indoor Air Quality;2022

5. Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds;Polish Journal of Food and Nutrition Sciences;2021-06-07

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