Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference91 articles.
1. Capillary gas chromatography in quality assessment of flavours and fragrances
2. Chirospecific analysis in essential oil, fragrance and flavor research
3. Enantiomeric composition of the chiral constituents in essential oils. Part 1: Monoterpene hydrocarbons
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