Proteolysis and storage stability of UHT milk as influenced by milk plasmin activity, plasmin/β-lactoglobulin complexation, plasminogen activation and somatic cell count-Reference-Cited by-同舟云学术

Proteolysis and storage stability of UHT milk as influenced by milk plasmin activity, plasmin/β-lactoglobulin complexation, plasminogen activation and somatic cell count

Published:1997-06 Issue:6-7 Volume:7 Page:411-420
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Kelly Alan L.,Foley John

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Heat stability of plasmin(milk proteinase) and plasminogen;Alichanidis;Journal of Dairy Research,1985

2. Progressive changes in milk protein concentrations associated with high high somatic cell counts;Anderson;Journal of Dairy Research,1977

3. Breakdown of caseins by proteinases in bovine milk with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin;Andrews;Journal of Dairy Research,1982

4. Proteinases in nomal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983

5. Effect of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese;Auldist;Journal of Dairy Research,1996

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