Author:
Lane Cáit N.,Fox Patrick F.,Johnston Donald E.,McSweeney Paul L.H.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
2. Proteolytic and rheological evaluation of maturation of Tybo Argentino cheese;Bertola;Journal of Dairy Science,1992
3. A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250;Blakesley;Analytical Biochemistry,1977
4. Texture profile analysis;Bourne;Food Technology,1978
5. Texture profile analysis;Bourne;Food Technology,1978
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献