Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography-Reference-Cited by-同舟云学术

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Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography

Published:2003-01 Issue:12 Volume:13 Page:937-943
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Kozutsumi Daisuke,Kawashima Akihiro,Adachi Mami,Takami Masao,Taketomo Naoki,Yonekubo Akie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference29 articles.

1. Determination of free fatty acids by diphasic-two dimensional TLC-fluorescence spectrodensitometry;Alvarez;Journal of Liquid Chromatography,1990

2. The composition of food consumed by Greenland Eskimos;Bang;Acta Medica Scandanavia,1976

3. Plasma lipid and lipoprotein pattern in Greenlandic west-coast Eskimos;Bang;Lancet,1971

4. The enzymatic formation of prostaglandin E2 from arachidonic acid; prostaglandins and related factors 32;Bergstrom;Biochemica et Biophysica Acta,1964

5. Quantitative densitometry in situ of lipids separated by thin layer chromatography;Bitman;Journal of Liquid Chromatography,1981

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 5 Extraction and Analysis of Lipids;Food Lipids;2017-03-23

2. Extraction and Analysis of Lipids;Food Science and Technology;2008-03-17

3. Applications of silica supports in affinity chromatography;Journal of Separation Science;2006-04

4. Planar Chromatography;Analytical Chemistry;2006-02-14

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