Determination of Free Fatty Acids by Diphasic-Two Dimensional TLC-Fluorescence Spectrodensitometry
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/01483919008049067
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3. Fluorescence Labelling in trace analysis of biological samples
4. Complete structural analysis of fatty acid mixtures by thin-layer chromatography
5. Fluorescence labelling of organic acidic compounds with 4-bromomethyl-7-methoxycoumarin (Br-Mmc)
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1. 4-Bromomethyl-6,7-dimethoxycoumarin;Handbook of Fluorescent Dyes and Probes;2015-05-15
2. Lipid analysis by silver ion chromatography;Advances in Lipid Methodology;2012
3. Stationary phases for silver ion chromatography of lipids: Preparation and properties;Journal of Separation Science;2003-03-01
4. Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography;International Dairy Journal;2003-01
5. Differential incorporation of fatty acids into and peroxidative loss of fatty acids from phospholipids of human spermatozoa;Molecular Reproduction and Development;1995-11
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