Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference38 articles.
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2. Cathepsin B1;Burleigh;Biochemical Journal,1974
3. Proteolytic specificity of cathepsin G on bovine αs1- and β-caseins;Considine;Food Chemistry,2002
4. Proteolytic specificity of elastase on bovine β-casein;Considine;Food Chemistry,1999
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