The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods-Reference-Cited by-同舟云学术

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The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods

Published:1997-02 Issue:2-3 Volume:7 Page:119-127
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Celestino Ernani L.,Iyer Mani,Roginski Hubert

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference74 articles.

1. Microbial lipolysis at low temperatures;Acker;Appl. Environ. Microbiol.,1969

2. Standards for Grades of Dry Milks Including Methods of Analysis;American Dairy Products Institute,1992

3. Microbial lipolysis at low temperatures;Andersson;Appl. Environ. Microbiol.,1980

4. Compendium of Methods for the Microbiological Examination of Foods;APHA,1984

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