Author:
Hurley M.J,Larsen L.B,Kelly A.L,McSweeney P.L.H
Subject
Applied Microbiology and Biotechnology,Food Science
Reference86 articles.
1. Crystal structures of native and inhibited forms of human cathepsin D;Baldwin;Proceedings of the National Academy of Sciences, USA,1993
2. Lysosomal enzymes;Barrett,1972
3. Cathepsin D and other carboxyl proteinases;Barrett,1977
4. Plasmin in milk and dairy products;Bastian;International Dairy Journal,1996
5. Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk;Beuvier;International Dairy Journal,1997
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献